We handcraft our award-winning sausages right here at our Whenuapai store, using only the freshest, locally sourced ingredients. The sausages are created from our recipes to add a unique full flavour to your breakfast, lunch, or dinner.
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A fine ground pork creating a beautiful bite on a classic English banger.
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A fine ground pork creating a beautiful bite on a classic English banger. In a natural thin casing giving a very delicate bite `perfect for the kids`
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A fine ground beef creating a beautiful bite on a classic Kiwi snag.
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A fine ground beef creating a beautiful bite on a classic Kiwi snag. In a natural thin casing giving a very delicate bite perfect for the kids
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New Zealand Bronze Medal 2019/2020. A natural Manuka wood smoked spicy Chorizo. Of Spanish/ Portuguese origin. Beautiful in a pasta, on a pizza or straight off the barbie. `chuh~ree~zow`
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Smokey, Cheese Pork Sausage.
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New Zealands Gold Medal Gourmet Pork Sausage 2018/2019. Deliciously sweet and juicy sausage with a touch of sage. Medium grind, great flavour for the whole family.
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New Zealands Grass-fed Beef with fresh Garlic and herbs. A grunty medium grind sausage great on the BBQ or in a crock-pot.
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Finest New Zealand Lamb with a kiwi minty aroma. Fine ground with a touch a sweetness.
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Free Range Chicken, course ground with handfuls of cranberries. A beautifully balanced sausage with a festive flavour.
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A course ground chicken with authentic Thai ingredients made from fresh herbs an spices. This one will impress the guests
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A fine ground pork creating a beautiful bite on a classic English banger.