Corned Beef
Corned Beef made in store with our very own brine recipe
New Zealand beef has a reputation as being among the world’s finest. And we select only the best that New Zealand farms can offer.
Our topside mince, roasts, tender fillets and steaks come from beef that is free range and pasture fed so you can enjoy authentic, premium cuts that are full of natural flavour.
Corned Beef made in store with our very own brine recipe
Ideal for slow roasting and slow cooker
Lean beef ideal for stews and casseroles, slow cookers and pressure cookers.
Diced for your convenience.
Ideal for low n slow, beautiful in stews and slow cooker. Superb for pulled beef and stunning with pastries
New Zealands Skirt Steak, Americans Flank Steak, Frances Bavette, Brazils Fraldinha, Colombias Sobrebarringa. What ever name you like to use, this steak is equally diverse in the many dishes it provide
Thinly sliced, lean meat. Offering diversity for many dishes. Crumb at home with your own family recipe
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Premium cut, bulk buy.
Priced $55 per kilo (between 1.4- 2kg)
Price will vary between $75- $110
Premium cut , Most tender cut of beef, Lean, gristle free 180g – 200g Steak
150g Beef Burger Patty, simply beef and herbs. Cant get any better than that
99% Lean Premium Beef Mince. Pasture Fed
Handcrafted in store from our very own recipe. Beef mince with beef sausage meat and a touch of herbs served with our in house Italiano Sauce. Quick and easy meal, just like you made it yourself.
Beef Steak Mine. Ideal for all the classic favourites. Bolognese, Lasagna, Cottage Pie, Nacos,